The excellent chefs of Castile and León are pleased to invite you to enjoy the world’s largest gastronomic and mycological event.
The passion for gastro-mycology continues to grow, along with the number of establishments where visitors can enjoy mushroom menus, tapas, and dishes.
PARTICIPANTS WITH
MUSHROOM MENUS
Mushroom Menus have been the “classic” format of the BUSCASETAS Festival since 2001, when Carlos D. Cidón introduced a concept that quickly attracted a group of enthusiastic chefs.
Once again, participants offering a BUSCASETAS Menu surprise us with a wide-ranging gastronomic selection, where mushrooms and fungi from Castilla y León take center stage.
Among the menus, you’ll find classic and traditional dishes as well as creative and original preparations. There are menus to suit all tastes and budgets.
Below, we present the participants divided by the 9 provinces of Castilla y León, so you can explore their offerings for this edition. You’re sure to find something you’ll love!
PARTICIPANTS
WITH MUSHROOM
TAPAS AND DISHES
Miniature cuisine is a proud Spanish tradition that allows you to enjoy our rich gastronomy in small format.
BUSCASETAS Tapas can be savored in bars and cafés across Castilla y León, often paired with some of the excellent wines from the region’s 12 Denominations of Origin.
Small in size but big on flavor, and in many cases, beautifully crafted. Discover the participants and plan yourmushroom tapa route through Castilla y León.
